Croutons – Parmesan


Mama mia, the Italian inspiration of these crispy croutons is delizioso! Parmigian-Reggiano cheese combines with olive oil, sea salt, and organic sourdough bread. If you’re not careful, they might be gone before they even top a soup. Buon appetito!

These artisan croutons are made by Margot’s Morsels—a fellow small business we’re delighted to collaborate with. They’ll have you coming back for Morsels, too!

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