Summer is here — and the timing couldn’t be more perfect for our Sunny Gazpacho Soup! We’ve gone to the garden to pick the best of its bounty: red-ripe tomatoes, sun-sweetened bell peppers, crunchy cucumbers, onions, garlic, herbs and more. All this garden goodness is picked and processed within hours. It’s pure sunshine in a soup.
- Stay out of the kitchen (and the heat)
- This soup serves up cold!
