Start with naturally leavened sourdough bread, then bake in garlic, sea salt, and olive oil. Crispy, crunchy, and crazy good on top of soup. (We suggest Tomato Basil. Or maybe Harvest Vegetable. Or…) These babies are deliciously addictive on anything.
These artisan croutons are made by Margot’s Morsels—a fellow small business we’re delighted to collaborate with. They’ll have you coming back for Morsels, too!