Like you, we’re committed to staying safe and healthy at home these days, even if it means skipping our regular trips to the grocery store. Fortunately, it’s possible to make delicious and filling meals by shopping your pantry (and becoming very good friends with your slow cooker.) While you might not be able to pick up your favorite magazine or browse through the endless options in the cereal aisle with a trip to the pantry instead of the store, we promise you’ll still enjoy a great meal.
Our White Chicken Chilli recipe uses kitchen (and freezer) staples that are budget-friendly and easy to to keep on hand. Most importantly, since everything is cooked right in the slow cooker, you’ll still have a (mostly) clean kitchen by the time you serve dinner. Which means you’ll have extra time to catch up on important home improvement projects, re-read your collection of classics, or…catch-up on all the great media you’ve been meaning to stream for months. We won’t judge. Making an amazing dinner using only on-hand ingredients deserves quality Netflix/podcast/YouTube time!
Want to share the love from a distance?
Send a special someone dinner-in-a care-package, including one of our classic homestyle soups, fresh bread, and bakery-style cookies. Consider it just another way to help someone you love keep the kitchen clean while spending time at home…
Slow Cooker White Chicken Chili
- 3 chicken breasts, diced
- 2 (15.5 oz) Great Northern Beans
- 1/2 cup diced white onion
- 24 oz salsa verde
- 32 oz chicken broth
- Optional toppings: lime, cilantro, sour cream and/or shredded cheese
Combine all ingredients into slow cooker. Cook on high for 4-6 hours. Season with salt and pepper to taste. Serve with your favorite toppings!