Soup Heating Instructions

Soup arrives frozen and is ready to heat and eat. Enjoy immediately, refrigerate for up to a few days, or freeze for later.
Thaw frozen soup containers in the refrigerator for 1-2 days, or immerse in cool water for 30-40 minutes. You may also defrost in the microwave. Start by microwaving for 2-3 minutes on defrost setting, then in 30-second increments until fully thawed.
To heat, gently pour desired amount into a saucepan (1-2 cups per serving). Warm on medium heat until heated through, stirring occasionally.
To microwave, pour desired amount into a microwave-safe bowl. Microwave on high, loosely covered, for 1-2 minutes. Stir and carefully test temperature. If needed, microwave in 30-second increments until fully heated through.
Refrigerate any leftovers. If you want to save some of your soup or mac n' cheese for later, you can safely refreeze it.

Pie Baking Instructions

Preheat oven to 375 degrees.
Remove the pie from fresh-seal plastic lining and remove the parchment paper from the fruit topping. Your pie has an outer pie tin for extra sturdiness. You can bake using both tins, or remove the outer tin if you prefer the bottom crust more toasted.
Sprinkle the streusel topping over the pie and bake until fruit filling is bubbling and the streusel topping golden brown (baking times vary by oven.)
Cool pie for 20 minutes or more to allow filling to set for easier cutting. Enjoy!

Soup-er Mom Spoon